The closing date for entries is February 6, so there’s still time to capture some festive photos over the Christmas and New Year break for Pink Lady Food Photographer of the Year 2018, a celebration of all that is special and significant about food photography and film.
The competition is open to everyone – professional and amateur, young and old – from across the world and boasts a prize pool worth almost £20,000.
The overall winner scoops the crown and £5,000, two nights’ accommodation at the InterContinental London Park Lane, a host of commercial opportunities, global publicity and worldwide recognition.
The awards have a wide range of categories, including Food for Celebration sponsored by Champagne Taittinger, InterContinental Food at the Table, World Food Programme Food for Life, The FujiFilm Award for Innovation, One Vision Imaging Cream of the Crop, Errazuriz Wine Photographer of the Year and unearthed® food film shorts supported by Foodism.
New jurists for 2018 are renowned Spanish chef Ferran Adria, Jenna Close, American Society of Media Photographers, Henry Dallal, photographer, Sheila Dillon, The Food Programme, BBC Radio 4, Pierre Koffman, legendary 3-Michelin starred chef, Alison Morley, documentary practice and visual journalism, International Center of Photography and Ali Bin Thalith, secretary general of the Hamdan International Photography Award (HIPA).
