Could offering free spices and herbs help UK consumers eat healthier? Sainsbury’s hopes so.
Consumers might be eating more at home as cost of dining out remains high, but it doesn’t mean they are enjoying it. Sainsbury’s recently conducted a poll of more than 2,000 adults in the UK that showed that more than half are “no longer excited by food” and believe the meals they are preparing are […]
Food freshly offers solution at MacFrut to extend shelf life of premium vegetables
Shelf-life preservation specialist Food freshly recently showcased the advantages of its sulfite-free and preservative-free fresh produce preservation applications for many of the premium vegetables used in Italian food preparation at MacFrut 2024 in Rimini, Italy until May 10, 2024. Recognised for its achievements in extending the shelf-life of everything from lettuce to apple slices, Food freshly’s solution […]
Weather wreaks havoc on quality of apples, oranges in parts of European Union
The latest 2024 European Commission report shows a steep decline in apple and orange production due to unfavorable weather conditions which caused poor quality fruit in main citrus and apple-producing countries like Poland, Spain, Italy, and France. According to the report, which studies the current trade state of affairs, prices, and overall economy through an […]
It’s time to bring real ideas to the table on Gen Z, sustainability and the future of foodservice
A recent discussion among foodservice leaders left me pondering the issue of how Generation Z diners (those born between 1997 and 2012) are defining “sustainability.” Are they an intellectually curious generation that is well read or are they being led to certain beliefs by marketers of many products from various sectors? The answer is likely […]
TR-4 fungus threatening bananas worldwide may have met its match: genetic altering
A company in the United States is developing a fungus-proof, genetically engineered banana that will be resistant to a deadly disease threatening to destroy most of the world’s banana crops. TR-4, also known as Fusarium Oxysporum, is a fungus that attacks the roots of banana trees and is resistant to fungicides and other chemicals. The fungus […]
Lidl’s lofty 30th anniversary expansion plans could mean hundreds more stores in the UK
Discount retailer Lidl wants to celebrate its 30th year in Great Britain in style by opening not just a handful of new stores or a couple dozen. Lidl says it wants to open hundreds. Fueled by its recent investments in infrastructure, including its new warehouse in Luton, the fast-growing supermarket chain wants to expands further […]
Sellout gathering descends on Global Cherry Summit in Chile, with China taking centre stage
Chile became the epicenter of the world cherry industry Thursday with more than 1,400 attendees and 80 sector businesses gathered at the Monticello Events Center in Santiago to celebrate the 5th edition of the Global Cherry Summit. A large delegation from China, including the Chinese ambassador in Chile, Niu Qingbao, attended the event, organized by Yentzen […]
Co-op makes bold bet on UK farmers, growers by going all in on British Strawberries
Co-op has become the first of the British supermarket chains to go to 100% British Strawberries in its own brand range from now through the summer. The convenience retailer said it wanted to get the word out on the commitment in time for St. George’s Day and as strawberries hit the shelves earlier than expected. […]
