Wait a minute: Aren’t we the plant-based diet?
September 15, 2022
By Anne-Marie Roerink Life has been a rollercoaster ride for more than two years. At the onset of the pandemic, consumers focused on comfort food,
By Anne-Marie Roerink Life has been a rollercoaster ride for more than two years. At the onset of the pandemic, consumers focused on comfort food,
Rupert Maude has worked for a major producer and a breeder, has lived and worked in producing and consuming countries, and has sold a variety
A drumroll please… Each event we do requires the generous participation of a global selection of industry experts. For 2022, we moved The Global Grape
At the onset of the pandemic, grocery e-commerce jumped forward about five years on its natural growth trajectory. It was the full growth trifecta: more
With an astounding 76% of food-serving hospitality operators needing chefs, the John Lewis Partnership – which is led by Waitrose and John Lewis shops –
The Fresh Produce Consortium has launched two stunning websites to help showcase and bring together its signature FPC Future and FPC Careers events happening in
Perhaps at no point in recent memory has there been a more challenging time to be a grower in the UK – with the COVID-19
A new initiative launched by MDS and Growing Kent & Medway is aiming to get non-graduates and career changers into the fresh produce business through
Produce Business UK is the online publication for fresh fruit and vegetable buyers.