British Berry Growers have created a new Research and Development Board to help foster environmentally friendly practices and ensure efficiency across the soft fruit industry.
The 2023 Pink Lady Food Photographer of the Year awards are in … and the images that go with them are out of this world.
Vertical farming has been around for a while in multiple forms for a variety of different products. With efficient use of space and water, this
The National Fruit Show will celebrate its 90th year in November, and it will have a new leader to kick off its big event in
What do wild custard apples, bush plums, Malabar spinach, spider plants and bottle gourd have in common? They are all among a group of African
The need for product rationalisation has significantly increased in recent years for a number of reasons. Major events have influenced changes in consumers’ shopping behaviour,
The World Health Organization (WHO), recommends a minimum daily consumption of 400g per capita of fruits and vegetables. Freshfel Europe has released its latest Consumption
The University of Southampton and its researchers have been selected to spearhead one of six Diet and Innovation Hubs across the UK, hoping to find
Produce Business UK is the online publication for fresh fruit and vegetable buyers.
