Ontario-based Local Leaf Farms is fighting some of the industry’s biggest issues, one sustainably packaged romaine at a time. Its particular model seeks to provide
Two boroughs in London that through the years have experienced high levels of chronic disease will be part of a trial launched by Alexandra Rose
Freshfel Europe is developing what it calls a “a state-of-the-art, standardized methodology” in hopes of improving sustainability across the fresh produce industry. Under its Freshfel
In an effort to be more sustainable in its pest control methods, Westfalia Fruit Group is turning to insects over pesticides in a project in
The history of Spanish table grape breeder ITUM is a grassroots success story in the true sense of the word, and it is one that is inextricably
A new study out of the University of Bristol shows that diners who were given menus with eco-friendly ratings more often chose items that were
One of the most important produce breeders in the world is about to retire from his position at the University of Arkansas. The American Pomological
We have carefully followed the VitisGen and VitisGen2 project for a long time. It is a multi-institution research collaboration, funded by the USDA-NIFA Specialty Crop Research Initiative and focused
Produce Business UK is the online publication for fresh fruit and vegetable buyers.
