“How do we increase produce consumption?” This mantra has been chanted at industry events and in produce publications for as long as I can remember.
Even two years after the pandemic, the Fast-Moving Consumer Goods (FMCG) sector is struggling to return to normalcy, with demand yet to fully rebound. Ordinary
I have been paid to cook food for others for more than 45 years. Because of this vocation, I am often asked, “What was your
For the past decade or so, it has been my honor and privilege to present the intricacies of produce retailing to you in the pages
In the fall of 2015, Jim Prevor called me one day to ask if I would like to write a column for Produce Business. I was
There are certain words or phrases that make me cringe. Yes, kale, but also “food is medicine,” or “food as medicine.” I believe both phrases
The European fresh produce industry is witnessing a significant shift in companies adopting specific roles to sustain their success. With increasing competition and growing supply
Stop your scroll — as we social media-focused folks say. Before you move on past another article about sustainability, let’s take a step back for
Produce Business UK is the online publication for fresh fruit and vegetable buyers.
