Peter Backman, foodservice expert and managing director of Horizons, the UK-based analyst and specialist information consultant for the foodservice and hospitality sector, discusses the current
In his latest opinion post, Jim Prevor, the Perishable Pundit, gives his insight into what the UK food industry can expect from the recent
After attending the City Food Lecture 2016, Tommy Leighton offers his thoughts on both the challenges facing the food industry and buyers, and how the
In this special opinion for our Sourcing Spotlight on Spain, David Hughes, Emeritus Professor of Food Marketing at Imperial College London, and Miguel Flavián, who
In this opinion post Dom Weaver, the commercial director at PR agency RED Communications, uses the example of Spain to highlight how the UK supply
Anna Taylor, executive director at The Food Foundation – an independent think tank that tackles the growing challenges facing the UK’s food system through the
From their regular blog supermarketsinyourpocket.com, David Hughes, Emeritus Professor of Food Marketing at Imperial College London, and Miguel Flavián – who works for several Spanish
Deborah Winchester of Shopper Anonymous, a leading customer feedback organisation in the UK, guides us through current shopper behaviour; focusing on the importance of creating
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