Category: Purchasing

Brussels sprouts growing in the field For the first time ever, Irish Brussels sprouts are set to appear in UK kitchens – and their arrival

Mini Romanesco cauliflower A Romanesco cauliflower marketed as an ‘edible Christmas tree’ is proving a big hit at Waitrose as shoppers look for a unique

As our tastes develop and cultures merge in the UK, so do our vegetables. Welcome to the age of wasabi rocket: a new variety of

Campbell Murray Waste is one of the biggest perils of the fresh produce industry. Trying to find a home for excess stock and unwanted produce

Joanne Denney-Finch Busy consumers with limited time available mean food-to-go is becoming an increasingly popular choice. According to research carried out by the Institute of

In a competitive marketplace, produce that offers something different or stands out in some way tends to catch attention. Heritage produce is one such niche

Meal kits are rapidly becoming the rising stars of the food sector, appealing particularly to young people who want to be creative in the kitchen

Never go back the mantra often goes. Well, the Co-op has and it’s paying handsome dividends – quite literally for those that remember the store’s