Category: Purchasing

As our tastes develop and cultures merge in the UK, so do our vegetables. Welcome to the age of wasabi rocket: a new variety of

Campbell Murray Waste is one of the biggest perils of the fresh produce industry. Trying to find a home for excess stock and unwanted produce

Joanne Denney-Finch Busy consumers with limited time available mean food-to-go is becoming an increasingly popular choice. According to research carried out by the Institute of

In a competitive marketplace, produce that offers something different or stands out in some way tends to catch attention. Heritage produce is one such niche

Meal kits are rapidly becoming the rising stars of the food sector, appealing particularly to young people who want to be creative in the kitchen

Never go back the mantra often goes. Well, the Co-op has and it’s paying handsome dividends – quite literally for those that remember the store’s

Silo is a thriving zero-waste restaurant and business in Brighton. Produce Business UK talks to progressive experimental chef Douglas McMaster, the man behind the concept about

The Netherlands is not at the top of the list for European foodie destinations, but that’s changing as cities and towns across the country embrace