Anthony Davison of BIgBarn The furore over Tesco’s use of British-style ‘farm’ brands has led to more attention being placed on local produce, and already
Pledging to retain sustainable and accountable sourcing at the heart of his efforts, award-winning chef Michael Dutnall is taking on a new challenge at iconic private members’
Typical ingredients used on the Carib Asian Cookery Show A happy balance of yin and yang, married couple Sherrie Eugene-Hart and Pat Hart have blended
Natoora COO Jacopo Arpesani As a hybrid importer, wholesaler and retailer – both online and with physical stores – UK-based specialist fresh produce supplier Natoora
As superfoods rank among the two biggest food trends most likely to make an impact in 2016, we find out from Reynolds’ chef director, Ian
Ken McMeikan delivered this year’s Arena Savoy Lecture at the glamorous London venue this week and Produce Business UK was there to hear the Brakes
Emma Cattell, research and development nutritionist British mushroom farmers in East Anglia are discovering there is money to be made from waste mushroom stalks, courtesy
Egyptian exporters are keen to point out how they have progressed to become an important source of supply for fresh produce to the UK. But
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