Emma Cattell, research and development nutritionist British mushroom farmers in East Anglia are discovering there is money to be made from waste mushroom stalks, courtesy
Egyptian exporters are keen to point out how they have progressed to become an important source of supply for fresh produce to the UK. But
Offering tamarind juice, pickled vegetables, corchorus leaves, hibiscus, fava beans and loads more, Egyptian food is one of those untapped culinary adventures in the UK,
Nimisha Raja Entrepreneur Nimisha Raja already markets a very successful range of fruit crisps in the UK, trading under the name Nim’s Fruit Crisps. These
Martin Sawyer, chief executive of the Soil Association’s certification arm, claims there are innovative organic farms and processing businesses in the UK that need encouragement
Farmers’ markets are widely appreciated by shoppers for providing fresh food – particularly fruits and vegetables – that are locally produced, well presented and of
The link-up between UK grocer Morrisons and internet giant Amazon has, as with all things Amazon, garnered considerable media and industry attention. But what could
Street food is a trend that’s here to stay in the UK Despite its vibrant and exciting flavours, Caribbean food pretty much remains a mystery
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