Originally published on The Perishable Pundit Professor Michele Antonio Fino from the University of Gastronomic Sciences in Italy explains to the Perishable Pundit why he
There is rising consumer interest in sustainable and vegetarian sushi Once considered the preserve of the discerning diner, sushi is here to stay as a
Lidl and Tesco have run trials on white asparagus Asparagus has been steadily growing in popularity among British consumers. Some 483,000 UK households purchased asparagus
From computerised healthy shopping trolleys to in-store nutritionists, supermarkets around the globe are gradually encouraging customers to make healthier food choices. Produce Business UK takes
Mark Stables heads up Tastables in Brighton Perceptions in the food industry, like any walk of life, are easy to acquire. Problems arise, however, when
Sacha Shahnaz Kardar, owner of Lebanese restaurant The White Horse Lounge Bar A significant player in the restaurant repertoire in London for years, Lebanese food
The competition is run by Hortgro and forms part of an ongoing campaign to promote fresh produce from South Africa The youngest demi chef de
Despite being dogged by rumours of its impending extinction for years, the wholesale sector retains its position as a crucially vibrant channel into the UK
Produce Business UK is the online publication for fresh fruit and vegetable buyers.
