Fernando Cilloniz, the governor of the Ica region, has made resolving water shortages a key pledge The sustainability of the tremendous transformation that has taken
Many CSR programmes in Peru focus on the wellbeing of workers In the next decade, Peru’s rapidly expanding modern agriculture business will double its formal
Celebrity chefs, cookery books and cocktail bars are helping to raise awareness of the various culinary uses of herbs, other than their traditional employment as
Not content with smoky oils, water and essences, restaurants are now burning it up by adding activated charcoal to dishes, smoothies and even ice cream
Sometimes considered the poor version of marsh samphire, rock samphire is coming back into vogue as the former becomes more run of the mill in
Sergio del Castillo, the general manager of ProCitrus An emerging source of citrus to the UK and Europe over the last decade, Peru claims importers
Marketing campaigns are focusing on the versatility of avocados and easy to prepare recipes Often dubbed one of the most exciting categories in fresh produce,
Rapidly expanding early production in the north of the country, coupled with ambitious investment in new seedless varieties, has set Peru on a course to
Produce Business UK is the online publication for fresh fruit and vegetable buyers.
