The expansion of variety has dominated the retail produce industry over the past 40 years. Beginning with the Produce Renaissance in the ’80s and ’90s,
Plant-forward is now the widely accepted term for menus and eating patterns that include more plant-based ingredients and fewer animal-sourced ingredients. The Produce for Better
A new tomato variety by Granada La Palma from Spain won this year’s FRUIT LOGISTICA Innovation Award (FLIA), presented at FRUIT LOGISTICA. The award honors
Supermarket chain Sainsbury’s said it is committed to keeping costs down for struggling consumers and will complete a total investment toward that end of £500m
Despite posting higher sales year-on-year, Fresh Del Monte Produce saw a significant drop in its first-quarter profits because of inflationary pressures and ongoing supply chain
With plans to continue growing its footprint across the UK, Lidl is now turning to the public to help them identify worthy sites for their
With legislation forthcoming on environmental accountability, a coalition of fresh produce partners along with Freshfel Europe have launched a new strategy to boost sustainability across
Matt Hancock, Managing Director of UK cherry specialist Norton Folgate, was recognized for his impact during the Global Cherry Summit 2022. Taking place in Chile,
Produce Business UK is the online publication for fresh fruit and vegetable buyers.
