Kissabel apples primed for longer season in UK

Produce Business edited report from Fresh Fruit Portal
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The sales season for the range of apples with colored flesh – from pink to intense red – began in September in the United States, followed by the United Kingdom, France, Germany, Italy, and Switzerland.  

With the growth in quantities and a marketing window that will extend to the end of February in some countries, the aim this year is to connect even more strongly with the consumers most attuned to the brand: young, innovation-loving, and eager to explore.

Surprising them with incredible flesh colors and winning them over with excellent flavors. in the 2024/2025 season, the Kissabel range is ready to continue laying the foundations for strong demand in the coming years. 

United Kingdom 

Apples grown in the United Kingdom will return to the market at the end of September, with the yellow and orange varieties marking the start of the new Kissabel season.

The red varieties will appear on the scene in the following months, extending the season to the end of February. As well as in stores, intensive marketing is also planned on social media to give full prominence to Kissabel’s personality, its amazing red color, and its fantastic flavor. 

“We are very excited about this new campaign,” comments Hannah McIlfatrick, Commercial Director of Worldwide Fruit. “We believe the introduction of Kissabel will grow total apple sales and attract new consumers. In the short term, we aim to take the UK campaign to 6-7 months, with the ambition to sell over 12 months when our Southern Hemisphere partners have volume. We see Kissabel as a unique apple, offering something truly different to the category.”  

Working to expand the brand in France 

With production of both orange and red Kissabel apples, French partners Blue Whale and Mesfruits are developing strategies to grow the market.

Mesfruits will be concentrating on the domestic market, with initiatives over Halloween, and aims to expand in Israel. Blue Whale will focus on in-store initiatives in selected urban areas and also on Asia, with further test campaigns in partner

ship with customers in Shanghai.

“Our ambition for the next 5 years,” comments Blue Whale Marketing andCommunication Manager Christelle Bertin, “is to continue to grow demand in Asia and build a solid brand reputation in France, with our target consumer groups firmly in mind.” 

Germany, focus on stores 

The season in Germany will start in October and end early in 2025, with the red varieties intended primarily for large-scale distribution. After the launch of the Halloween campaign in the retail channel, the ‘Baking Red Event’ cake and confectionery contest, addressed to in-store and online consumers, will be repeated.

“Baking is trendy in Germany and Kissabel’s incredible appearance gives it unique appeal,” explains Jens Anderson, spokesperson of RAG – Red Apple Germany. “What’s more, cakes and confectionery are very important around Christmas, when we’ll be selling red-skin Kissabel® apples.” 

Swiss and Italy are preparing for the red-apple season 

Swiss partner Inoverde and the NovaMela Consortium (Melinda, La Trentina, Rivoira, VIP and VOG) concentrate on the varieties with red flesh and skin, so their sales will start from the second half of October.

Switzerland is planning an in-store promotional campaign together with the commercial partners. At the same time, it will continue to focus on the gourmet channel with specific distributors. In Italy, the cool nights of the last few weeks in the run-up to the harvest have greatly enhanced the flavour and red colour of Kissabel’s flesh, and the marketing campaign will see all partners participating in a unified manner.  

The variety will be at Fruit Attraction: the annual international fruit and vegetable exhibition to be held in Madrid from 8 to 10 October will be “an opportunity for finding out the latest about the new crop and the commercial range of Kissabel  apples: 5 varieties will be presented at the Kissabel® stand this year (8E09, P08)” stated Emmanuel de Lapparent, manager of Kissabel program. 

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