Could Africa’s ‘forgotten crops’ be key to a healthier, sustainable future?
What do wild custard apples, bush plums, Malabar spinach, spider plants and bottle gourd have in common? They are all among a group of African fruits and vegetables highlighted as forgotten food crops by a group of researchers at Scotland’s Rural College (SRUC), the World Vegetable Center, World Agroforestry and other institutions. They say oft-dismissed […]
