New Chef Grazing Boards Demonstrations a Hit with Attendees at New York Produce Show
Master of Ceremonies Max McCalman discusses the grazing board display created by Chef Glenn Rolnick (center) and assistant Brianna Catrombone of AliCart and Carmine’s Restaurants in New York City. Photo by Hatnim Lee
Brakes begins prep for Veganuary with support for partners
The worldwide phenomenon that began in the UK called Veganuary, which has seen millions embrace eating vegan-only options for at least 31 days, is less than a month away. Retailers, wholesale and foodservice are already bracing for the big switch after the Christmas season. UK wholesaler Brakes, capitalizing on the lean toward more healthy eating […]
Struggling hospitality sector gets boost from John Lewis Partnership’s Chef Academy
With an astounding 76% of food-serving hospitality operators needing chefs, the John Lewis Partnership – which is led by Waitrose and John Lewis shops – has created a Chef Academy to help assist in the effort to find and train more cooks. According to UKHospitality CEO Kate Nicholls, the loss of those chefs is not […]
National Food Strategy: What a tax on salt, sugar would mean
The second part of the UK’s National Food Strategy, led by Leon co-founder Henry Dimbleby, was released last week, showing what it would take financially to get the nation on a more long-term path to more healthy, sustainable eating and the potential for general practitioners to prescribe foods for patients. Among the many parts of […]
