Divine trinity: Fresh, with a Bite and a Zing
Food is a central theme during meetings between individuals who work in the fresh produce industry. In Croatia, I recently had a discussion with a French colleague, who told me about the love that the famous French chef Paul Bocuse had for cream, butter, and wine. Bocuse reputedly once said: “I like butter, cream and […]
BerryWorld celebrate two more wins at International Taste Institute Awards
Two varieties of berries from the BerryWorld Plus breeding programme earned awards for superior taste and two starts during the recent 2021 International Taste Institute Awards. BerryWorld’s Diamond Jubilee/BerryWorld Gem and another commercial variety that has yet to be launched received acclaim from a panel of international chefs. “This double award recognises our efforts to […]
