In U.S. and across globe, retail success may be hard to sustain
Originally printed in the April 2021 issue of Produce Business. Though the produce category had a record year at retail in 2020, foodservice was, of course, way down as so many restaurants were closed as were institutions such as schools and their lunch and meal programs. The statistics are not all in yet, but there is […]
Freshfel Europe urges MEPs to remember Russian embargo impact
In an open communication, Freshfel Europe urged the European Parliament to not forget the strong and ongoing impact of the now seven-year Russian embargo on the fresh fruits and vegetable sector. The letter addressed to the Members of the European Parliament (MEPs) in the Agriculture and the International Trade Committees asked for the continued support of fruit […]
What happens next? We must position ourselves to seize success in the post-pandemic moment.
Supermarkets have done well in the course of the pandemic. Produce, though, has not done as well as the rest of the store. Partly this is because the perishable nature of produce was not amenable to buying for long term storage during a time when consumers were uncertain about the future. Despite what happened… very […]
