Place, Purpose and People: Regional Specialties and Global Supply
I have been paid to cook food for others for more than 45 years. Because of this vocation, I am often asked, “What was your favorite meal?” “Where is your favorite restaurant?” “What’s your favorite food?” I rephrase the question and respond with my most memorable meals — like the lovely dinner I had on […]
The Future of Fresh Food: New Research Identifies Five Key Insights
Today’s shoppers are more aware of everyone involved in bringing food to their table and are ready to embrace personal experience and culinary adventure with renewed enthusiasm. Culinary Visions’ latest research was inspired by revisiting some of the discussions from the World Food Exposition in Milan eight years ago. The expo focused on the power […]
