The Art of Produce: Why Aesthetics Matters When Serving Up Fruits and Vegetables
Dining embraces all five senses — the mouth-watering smell of fresh peaches; the sizzle of a fajita in a cast iron skillet; the silkiness of a tablecloth; the visual feast of a beautifully plated entree; or the refreshing taste of a watermelon sorbet. But beyond art for art’s sake — what some chefs dub “the […]
Place, Purpose and People: Regional Specialties and Global Supply
I have been paid to cook food for others for more than 45 years. Because of this vocation, I am often asked, “What was your favorite meal?” “Where is your favorite restaurant?” “What’s your favorite food?” I rephrase the question and respond with my most memorable meals — like the lovely dinner I had on […]
Chef demonstrations at New York Produce Show encourage creativity with fruits, vegetables
Chefs play a major role in encouraging the consumption of fresh produce. The New York Produce Show’s Chef Demo Stage spotlighted three well-known chefs who are developing produce-forward menus. The New York Produce Show was held Dec. 6, at the Jacob Javits Convention Center. The 14th annual New York Produce Show and Conference (NYPS) opened Dec. […]
