Is plastic packaging good or bad? Canadian study importantly notes benefits of food safety, protection
A study commissioned by Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) highlights the critical role of packaging in fresh produce supply chains by quantifying the functionality of plastic packaging in fresh produce from a needs/benefit perspective. Although the study does not consider the impacts of packaging regulatory scenarios on fresh produce cost […]
New Covent Garden Market being honoured for unprecedented efforts in cutting waste
The work done behind the scenes to keep New Covent Garden Market running efficiently might not get as much notice as the bustle of wholesale activity happening on the floor in Nine Elms, London. But it is nonetheless astonishing to see how significant the efforts are by Market stakeholders to be environmental stewards. None of […]
Fyffes on track to meet targets of sustainability, ‘ethical performance’ by 2030
Fyffes published its second sustainability report, which highlights the company’s progress towards its 13 sustainability targets during 2021 and 2022. These targets have been set against a 2020 baseline year and are expected to be met by 2030. Fyffes targets align with the UN Sustainable Development Goals and include six human rights targets; four targets […]
Sustainability in fresh produce: It’s just common sense
Sustainability has become a popular topic across all industries throughout the world. It is the latest fashion, in terms of companies scrambling to convince consumers they are more sustainable than their competition. In the produce industry, however, this is not a new concept — it has been around and in practice for hundreds of years. […]
Jooste: Pressure is on, and savvy supermarkets are pivoting to meet economic challenges
Since the fall of 2021, the food chain has seen rising costs due to several factors, starting with logistical disruptions and speculation caused by the ongoing coronavirus pandemic, followed by a post-COVID scarcity of human resources, and recently the outbreak of war in Ukraine. Subsequent sanctions against Russia drove up energy prices and heavily affected […]
From fresh produce to environmental conservation
Sustainability comes in many shapes, sizes, colors, dimensions and impact zones. For me, the secret of starting a new sustainability project always depends on three things: inspiration, commitment and collaboration. Here is how these three factors recently came together in a life-changing sustainability project. In June 2021, after working in the global fresh produce industry […]
Borough Market embraces sustainability as it grows in 2023
The iconic Borough Market is putting a strong emphasis on sustainability as it heads further into 2023, launching a number of new plans and welcoming in forward-thinking traders that address the environment within and beyond its footprint in London. “With more than 25 million people a year visiting more than 100 specialist traders, we need […]
UK set to eliminate all single-use, disposable plastics
Britain’s Environment Secretary, Therese Coffey, is set to announce that disposable plastics such as plates, trays, cups and cutlery will be banned by the end of the year in order to protect wildlife and future generations in England. The new ban will be set in place in October 2023, starting with restaurants, cafes and takeaways […]
