UK set to eliminate all single-use, disposable plastics

Britain’s Environment Secretary, Therese Coffey, is set to announce that disposable plastics such as plates, trays, cups and cutlery will be banned by the end of the year in order to protect wildlife and future generations in England. The new ban will be set in place in October 2023, starting with restaurants, cafes and takeaways […]

Freshfel launching Environmental Footprint methodology for fruits and vegetables

Sourcing sustainable bananas for foodservice and wholesale markets

Freshfel Europe is developing what it calls a “a state-of-the-art, standardized methodology” in hopes of improving sustainability across the fresh produce industry. Under its Freshfel Environmental Footprint Initiative, the group and its members plan to launch the Product Environmental Footprint Category Rules (PEFCR) for fruit and vegetables. The goal is that more transparency, better communication […]

Westfalia Fruit growing avocados on Portugal reserve using ‘minimal’ water

In a one-of-a-kind ‘farming with nature’ initiative, multinational supplier Westfalia Fruit Group has successfully launched and is maintaining a highly sustainable avocado orchard on protected land in the Alcácer do Sal region of Portugal. Within a Site of Community Importance and under regulations from the Portuguese government and European Union law, it is currently growing […]

Freshfel Europe and top produce companies launch Environmental Footprint Initiative

Environment Secretary opens £40 million fund to boost farm productivity

With legislation forthcoming on environmental accountability, a coalition of fresh produce partners along with Freshfel Europe have launched a new strategy to boost sustainability across the EU supply chain. The Environmental Footprint Initiative – being forged by Freshfel andAilimpo, ANPP, Apeel Sciences, Assomela, Bama Gruppen, Bayer AG, BVEO, COLEACP, Dole, Greenyard, Fresh Produce Centre, IG […]

LEAF sets new targets for sustainability throughout UK supply chain

Linking Environment And Farming (LEAF) has revised its benchmarks for sustainability, saying now that 85% of fresh produce grown by the UK should be environmentally friendly. That would mean doubling of fruits and vegetables that are LEAF Marque-certified by 2026. “LEAF Marque growers are already tackling climate change through reducing carbon emissions, building healthier and […]