Wholesale Market: Finding a home for every piece of produce

This article first appeared in the May 2021 edition of Produce Business magazine Imagine you’re a farmer. You’ve spent the entire growing season investing your energy and passion into growing delicious, high-quality, good-for-you fruits and vegetables. You’ve done everything within your control, and you’ve also overcome conditions outside of your control (such as our good […]

Five trends shaping food safety requirements

The events of the pandemic have caused a fundamental reset in human behavior and as the hospitality and catering sector know well, new food and beverage requirements have been shaped for the long term. From the rise in takeaways and collection services, through to eco-conscious consuming and ensuring a positive food safety culture, Kirstie Jones discusses five food trends that […]

Brakes unveils Help for Hospitality campaign to help businesses recover from pandemic

Foodservice wholesaler Brakes is offering significant discounts to hospitality sector businesses in the continued wake of the COVID-19 pandemic. The new campaign promises to not only help customers weather the next month or so as vaccines roll out across the UK but also over the next few months as companies look to rebound from an […]