Worldwide vertical farming market to increase rapidly

Emirates Airline aims high with vertical facility that provides farm fresh to cabin table

The global vertical farming market is projected to reach over £9.16 billion by 2026, growing at a CAGR of 24.6% from 2019 to 2026, according to a report published by Allied market research. The demand for vertical farming is expected to increase rapidly during the forecast period, owing to rise in popularity of organic food. […]

Berry Gardens partner with Coveris on sustainable film for products

UK production and marketing group Berry Gardens is teaming with sustainable packaging manufacturer Coveris to launch a new printed lidding film containing more than 30% post-consumer recyclate (PCR). This first-to-market film is being utilized across all of Berry Gardens’ fruit lines, including strawberries, raspberries, blueberries, blackberries and other stone fruit.  Berry Gardens have been responsible […]

European Market: Sustainability & CSR: What Is It All About?

In June 1992, at the Earth Summit in Rio de Janeiro, Brazil, more than 178 countries adopted Agenda 21, a comprehensive plan of action to build a global partnership for sustainable development to improve human lives and protect the environment. Using this as a basis, the United Nations worked with countries all over the world […]

NY Produce Show Discussion: Cornell’s Ed McLaughlin Sees Smaller Format Stores With Secondary Warehousing, JIT Delivery, Changes In Retail-Buyer Relationships

Amsterdam Produce Show: Disruption at retail - What Whole Foods, Amazon, Lidl, Aldi and Wal-Mart mean for the produce industry

This column first appeared on The PerishablePundit.com One of the advantages of having done a virtual edition of The New York Produce Show and Conference was that we came out of it with an all-star collection of incredible industry insight. Today, we share with the broader Pundit audience a conversation with Ed McLaughlin of Cornell University. Ed is widely […]