A five-step process to sustainability
Originally printed in the March 2021 issue of Produce Business. In my column of February 2021 (Sustainability & CSR: What Is It All About?), I promised I would present a 5-step plan that fresh produce companies can use to get started on the road to sustainability. In most sectors of the business world, corporate social responsibility […]
100 days post Brexit, what are the impacts on the produce sector?
After four years of Brexit talk, one might be forgiven for thinking that we have had enough of discussing the pros and cons of trade deals for British fruit and vegetable businesses. While probably ending up with the best deal possible from Brexit, the early days of our new trading arrangements have seen the use […]
