European Market: Weaving sustainability into the corporate environment

On Aug. 16, U.S. President Joe Biden signed a bill into law that he has described as “the most significant legislation in history to tackle the climate crisis.” The Inflation Reduction Act contains $437 billion of spending — $369 billion of which will go toward emissions-cutting measures such as tax breaks for low-carbon energy and […]

Produce packaging gets more environmentally friendly while preventing food waste grows

Times are changing for consumer packaging in the produce industry. But even though plastic packaging is under closer scrutiny, that doesn’t mean that it is on the way out. Grand View research recently forecasted the global food packaging market will reach $562.3 billion by 2030, expanding at a compound annual growth rate of 5.5%. The […]

Report: Eat Them to Defeat Them campaign led to £34.1 million in veg sales

Eat Them To Defeat Them returns with £10m campaign aimed at kids

Very few campaigns aimed at increasing consumption of fresh produce in any nation have really worked, despite the myriad efforts of action groups and government agencies. However, one in the UK focused on helping children – Eat Them to Defeat Them – has garnered immense interest from consumers, who have increased vegetable purchases by £132 […]

Total Produce shifts brand to Dole UK

Total Produce UK has joined Dole’s Irish, Nordic and Exotics businesses by rebranding its operations across the UK. The firm officially transitioned to Dole UK on Monday, Nov. 7th.  The process seeks to position the brand as a vertically integrated business. Mark Owen, Managing Director of Dole UK, called the rebranding a “milestone” in the […]

Freshfel launching Environmental Footprint methodology for fruits and vegetables

Sourcing sustainable bananas for foodservice and wholesale markets

Freshfel Europe is developing what it calls a “a state-of-the-art, standardized methodology” in hopes of improving sustainability across the fresh produce industry. Under its Freshfel Environmental Footprint Initiative, the group and its members plan to launch the Product Environmental Footprint Category Rules (PEFCR) for fruit and vegetables. The goal is that more transparency, better communication […]

Higher volumes forecasted for Chilean cherries, as exporters look to diversify markets

Produce notes: Freshfel urges EU sector to support 2021 Fruit and Veg initiative

Chilean cherry volumes are expected to increase by almost 18%, according to Chilean company Decofrut. Exports are forecast to grow by 12 million boxes, totalling 84 million boxes in the upcoming season. During 2021, 96% of the cherry exports for the southern hemisphere came from Chile. As for destination markets, the Far East receives more […]

Westfalia Fruit growing avocados on Portugal reserve using ‘minimal’ water

In a one-of-a-kind ‘farming with nature’ initiative, multinational supplier Westfalia Fruit Group has successfully launched and is maintaining a highly sustainable avocado orchard on protected land in the Alcácer do Sal region of Portugal. Within a Site of Community Importance and under regulations from the Portuguese government and European Union law, it is currently growing […]