As blueberries soar in popularity, Tesco and Hall Hunter vow to expand growing in UK

Berry Gardens launches first locally produced British organic blueberries

Demand continues to grow across the UK for sweet and nutrient-packed blueberries, according to new data released by supermarket chain Tesco. The retailer reports it has seen a 27% rise in interest from consumers, and they will buy nearly 57,000 tonnes of the plump fruit this year. Much of those purchases will come from imports, […]

FareShare survey shows 30% of parents are purchasing fewer fruits this year

The Food Foundation estimates that more than 10 million people in the UK don’t get enough food to eat each year. And yet, more than 6 million tonnes of food goes to waste, according to the World Wide Fund for Nature. Gathering and redistributing surplus food, especially fresh fruits and vegetables, is one of the […]

Global Grape Convention Exceeds Expectations With More Than 1,000 Attendees

The initiative, organized by Yentzen Group, the Chilean Fruit Table Grape Committee and the Peruvian Table Grape Producers Association (PROVID), featured an international-level program offering informative talks, specialized market analysis, ideas to identify new opportunities, marketing strategies and discussion panels. On Thursday, August 8, the most anticipated event for the Chilean, Peruvian and international table […]

Produce advocates say there’s more land for golf than farms in the UK and that must change

Nature-friendly groups and celebrities say the government must stop relying on food imports and double the land used to grow fruits and vegetables. The open letter, coordinated by the agriculture-focused charity Soil Association, asks the Prime Minister to back and scale up horticulture sector. Chefs, influencers, and local celebrities like Sinead Fenton and Hugh Fearnley-Whittingstall […]

The Art of Produce: Why Aesthetics Matters When Serving Up Fruits and Vegetables

Dining embraces all five senses — the mouth-watering smell of fresh peaches; the sizzle of a fajita in a cast iron skillet; the silkiness of a tablecloth; the visual feast of a beautifully plated entree; or the refreshing taste of a watermelon sorbet. But beyond art for art’s sake — what some chefs dub “the […]