New naturetag label from GSL provides eco-friendly solution for fresh produce industry
GSL, a global leader in specialist labelling to the healthcare sector – has launched a certified eco-friendly, food-safe fresh produce label that promises to disrupt the market with its impressive price point. Naturally sustainable, the naturetag label is home compostable and biodegradable, meaning it can be left on the skin of produce when discarded and […]
After another tasty win, Popular Jazz apples make grand tour of UK at Foodies Festivals
The “Tatiest Apple in the UK” was on display at the recent Brighton Foodies Festival, and it didn’t disappoint. Nearly 10,000 Jazz apples were sampled and tasted by 20,000 attendees at the event over three days. Brighton is just one of the many stops on a tour being done by Worldwide Fruit Ltd. to […]
Intense pressure mounts on ‘susceptible’ avocado industry to make changes due to climate
A report published by Christian Aid charity shows that avocado production is under threat due to climate change. The organization reports that avocado regions are expected to decline between 14% to 41% by 2050. Avocados are abrasive for the environment due to their high need for water, a characteristic that makes the fruit highly susceptible to climate […]
Bloom Fresh’s premium table grapes receive high marks in Africa competitions
Bloom Fresh, the world’s leading premium fruit-breeding company specializing in table grapes, cherries, and raisins, took top honors during the recent South African and Namibia Block Competitions with their varieties Timco, Timpson, Cotton Candy and Sweet Globe. With South Africa and Namibia continuing market growth for table grape production, Bloom’s best varieties are showing their might […]
Food freshly offers solution at MacFrut to extend shelf life of premium vegetables
Shelf-life preservation specialist Food freshly recently showcased the advantages of its sulfite-free and preservative-free fresh produce preservation applications for many of the premium vegetables used in Italian food preparation at MacFrut 2024 in Rimini, Italy until May 10, 2024. Recognised for its achievements in extending the shelf-life of everything from lettuce to apple slices, Food freshly’s solution […]
Weather wreaks havoc on quality of apples, oranges in parts of European Union
The latest 2024 European Commission report shows a steep decline in apple and orange production due to unfavorable weather conditions which caused poor quality fruit in main citrus and apple-producing countries like Poland, Spain, Italy, and France. According to the report, which studies the current trade state of affairs, prices, and overall economy through an […]
It’s time to bring real ideas to the table on Gen Z, sustainability and the future of foodservice
A recent discussion among foodservice leaders left me pondering the issue of how Generation Z diners (those born between 1997 and 2012) are defining “sustainability.” Are they an intellectually curious generation that is well read or are they being led to certain beliefs by marketers of many products from various sectors? The answer is likely […]
TR-4 fungus threatening bananas worldwide may have met its match: genetic altering
A company in the United States is developing a fungus-proof, genetically engineered banana that will be resistant to a deadly disease threatening to destroy most of the world’s banana crops. TR-4, also known as Fusarium Oxysporum, is a fungus that attacks the roots of banana trees and is resistant to fungicides and other chemicals. The fungus […]
