South African raisin crop set to shatter record as harvest nears

South African growers drive UK campaign to debunk myths on raisins

New data released by industry body Raisins South Africa have forecast that farmers’ stock for 2024/25 will reach 104,000t, representing the first time the country has broken through the 100,000t barrier. The milestone comes after the weather stabilised following a period of temperature variability during the spring. Producers are now reporting ideal conditions and plant […]

Europe’s Largest Grocery Markets Stir Up Demand as Inflation Dust Settles

As the inflationary dust begins to settle across Europe’s largest grocery markets, demand patterns are shifting, presenting a blend of opportunities and challenges for retailers and manufacturers alike. While inflation has eased, affordability remains a key barrier to demand recovery. The post-inflationary landscape is marked by uneven volume sales recovery, distinct growth drivers, and a […]

New York Produce Show Will Bring ‘Passion’ Back to Manhattan in December 2025

Fresh off one of the most successful expositions in their history, New York Produce Show and Conference organizers said they will carry through the “Where Passion Becomes Action” theme for their 15th Anniversary event, which will take place Dec. 2-4, 2025, in New York City. Nearly 4,000 guests from more than 1,000 companies took part in […]

Nuffield Scholars set to take on challenges to the future of food and horticulture

Two dozen new scholars, including three from horticulture, have been rewarded with spots on The Nuffield Farming Scholarships Trust’s class for 2025. Agronomist Sam Brook of Vitacress Farms, farmer and researcher Ali Warren-Walker, and farmer Tom McVeigh are among the standouts selected for the honour, which provides funding to passionate people with the potential to make […]

They’ve DONE it! New Scotland meals contain 5 portions of produce in one container

The struggle to get individuals to eat five portions of produce per day has been so difficult that some organisations have abandoned the idea altogether. They figure, eating any fruits and vegetables are a victory. However, the Food and Drink Federation Scotland along with Interface and the Scottish Centre for Food Development and Innovation at […]