Two innovative British companies are finalists for top Fruit Logistica awards

Two companies from the UK – one in the overall Innovation category and the other in Machinery and Technology – have been nominated for this year’s Fruit Logistica Innovation Awards. Bedfordshire-based Calypso Growers could have a winner with their Calypso Sweet Red Onions, while Wyma Solutions are hoping to take home top prize for their […]

Catastrophic flooding across UK could lead to significant vegetable shortages

Waitrose welcomes in crooked carrots and asymmetrical asparagus for summer

Recent flooding across the UK from Storm Henk along with continual downpours have put in peril a multitude of crops, including carrots and cauliflower, as they were moving toward harvest. The soaking storms, hitting hardest from Nottinghamshire and the Midlands down to the southern coast and stretching to the west, are sending warning signs of […]

New York Produce Show: Kaleidoscope of food options shine in the Big Apple

An old quip is that New York would be a wonderful place if they ever finished it. But that’s half the fun, as the ever-changing nature of the place — including the food scene — makes it dynamic. A couple of generations ago, New York was dominated by such local and regional banners as Bohack, […]

What place does artificial intelligence have in fresh produce? It’s simply, the future.

For all the excitement about ChatGPT, it requires significant effort for companies to harness the power of artificial intelligence and related technologies, such as machine learning. However, doing so isn’t just advantageous, it’s crucial — because any company that doesn’t keep pace with developments is going to watch as its competitors master it. Walmart is […]

Global Trade Symposium: Building an efficient, affordable future in produce

The New York Produce Show and Conference kicked off with the annual pre-show Global Trade Conference, Dec. 5. In his opening remarks, moderator Gustavo Yentzen, chief executive, The Yentzen Group, laid the day’s foundation. “We have come to learn, share, increase our understanding, provide information, address mutual challenges and opportunities, and hopefully leave in a much […]

Place, Purpose and People: Regional Specialties and Global Supply

I have been paid to cook food for others for more than 45 years. Because of this vocation, I am often asked, “What was your favorite meal?” “Where is your favorite restaurant?” “What’s your favorite food?” I rephrase the question and respond with my most memorable meals — like the lovely dinner I had on […]