South African table grapes managed slight increases in production, exports in 21-22

The 2021-22 South African table grape season finished with marginal increases in both production and exports, despite numerous challenges. A total of 77.7 million cartons (4.5kg equivalent) were inspected and passed for export (intakes), a marginal increase of approximately 4 percent, in comparison to last season.  Good weather conditions during the season as well as […]

UK supermarkets gradually eliminating expiration dates on perishable items

UK supermarkets are gradually getting rid of expiration dates on a range of perishable items in favor of shoppers’ judgment. While the chain retailers say the move will save customers money and cut waste, it marks a new turn in a grim consumer battle with rampant inflation, according to an article by Bloomberg. Morrisons kicked off […]

Rewe’s Stephan Weist brings broader perspective on global grape marketing

We have been fortunate to have Stephan Weist of Rewe in Germany participate here on the Pundit and in many of our events: Wonky Fruit, Regionality, Omni-Channel, Sustainable Packaging… All Come To The Fore In Presentation At Global Trade Symposium By Stephan Weist Of REWE Group And Patricia Brunn Of Penny Market Announcing Thought-Leader Breakfast […]

Global Grape Summit 2022: From 6 continents, industry gathers to build the future

A drumroll please… Each event we do requires the generous participation of a global selection of industry experts. For 2022, we moved The Global Grape Summit from its previous location in London to Bakersfield, California, in the heart of the California grape industry. Yet the faculty comes from across the globe, from Europe to Australia, […]

Tesco makes further inroads on emissions with electric-powered trucks in London

British retailer Tesco has begun removing carbon emissions on some of its deliveries in London, becoming the first in the industry to distribute food via an electric-powered lorry. Tesco’s new gas-free vehicle made by Renault Trucks is the first of many on the way that will be delivering food to city centres, including 400 supermarkets […]

Ripening is a science, but it also an art that is underappreciated

Ripening is an integral component of the fresh produce supply chain. Some of today’s most-consumed fresh produce items are ripened or conditioned at certain points in their product life cycle. Ripening has continued to evolve over time with advancements in technology, equipment and construction. As today’s consumer continues to become more dynamic and expects a […]