Sysco’s Ian Nottage points the way: Using foodservice to boost produce consumption
At the upcoming London Produce Show, one of our featured speakers will be Ian Nottage, a classically trained Chef with over 40 years experience in the foodservice and hospitality industry and a Fellow of the Craft Guild of Chefs. He is currently Head of Food Development at Sysco Speciality Group where he works with their extensive customer base […]
Do consumers still love British food? Mother and daughter Jan England and Clare Otridge reveal new research
Are British consumers willing to pay more for locally produced foods? Will they buy imported products when their desired food is out of season in the UK? Do food and nutrition campaigns such as British Food Fortnight and Veganuary get their messages across? Do consumers feel a brand loyalty toward supermarket chains that demonstrate support for British growers and […]
Yentzen discusses Ukraine, Russia and the Impact on Latin American Producers
For many years Gustavo Yentzen has organized a Latin American themed panel discussion at The Global Trade Symposium of The New York Produce Show and Conference and one of the things that has become clear is that so many things have secondary effects that impact producing countries. With war raging in the Ukraine and global sanctions against Russia, the […]
Steve Walpole: 24 hours of ideation to increase produce consumption
Steve Walpole has had a storied career in the culinary world. Today, his business, Steve Walpole Ltd., offers a range of culinary services tailored to meet client-specific needs whether for small start-up projects or big name brand name operations. Walpole has been a food and cooking enthusiast since he started a Saturday restaurant job at […]
The Intolerant Gourmand discusses food allergies, nutrition and support for children
According to the CDC, an estimated 8% of children in the United States suffer from food allergies, equalling roughly 1 in 13 children, or about 2 students per classroom. When Nathalie Newman’s son was born with severe allergic reactions, she spent over a year trying to get him a diagnosis. To help other parents who were […]
Jooste and van Wijk: Netherlands is still best springboard into Europe
Nic Jooste is one of the most distinguished names in the produce industry and he has written many columns for PRODUCE BUSINESS. He has also been featured in our shows and events: Making ProduceMarketing Everything It’s Not: Creative, Innovative, In-your-face, Non-conventional, Digitally Driven, Attitude- And Adventure-oriented… Nic Jooste Of Cool Fresh Guides The Trade On How To Capture Gen Z […]
In the Controlled Environment Agriculture World, CleanGreens Argues for Aeroponics
All over the world there has been a focus on indoor agriculture. Billions and billions of Dollars, Euros, Pounds, Yen and other currencies have poured into these projects. With a focus on local, with a hat tip to the idea of super productive and high yield agriculture and a yearning for a roster of social, […]
Chef Peter Sidwell: Making Nutritional and Taste Magic Appear Where You Didn’t Expect It
The London Produce Show was a huge success and we were especially excited to be joined by chef Peter Sidwell, who gave a live demonstration. Peter is an expert within the food industry specializng in strategy, branding, concept development, new product development, food based content creating for brands and clients. He also works as a public […]
