They’ve DONE it! New Scotland meals contain 5 portions of produce in one container

The struggle to get individuals to eat five portions of produce per day has been so difficult that some organisations have abandoned the idea altogether. They figure, eating any fruits and vegetables are a victory. However, the Food and Drink Federation Scotland along with Interface and the Scottish Centre for Food Development and Innovation at […]

Team GB’s Jazmin joins Jazz to celebrate harvest of new-season apples

The resilient and tangy Jazz apples have been making their way to supermarkets this month. Despite all the weather setbacks in June and July, everything looks good now as crops are being harvested in earnest. At grower Chandler & Dunn in Kent, they couldn’t be more thrilled. This week they got a chance to celebrate […]

Facing a ‘critical juncture’, raspberry growers hoping researchers can remedy UK production

JR Holland Group fresh raspberries

The James Hutton Institute has launched a pioneering five-year initiative to address the economic challenges faced by UK raspberry producers. The Raspberry Economics in Production project has been awarded £1 million in funding from UK Research and Innovation’s Innovate UK program, aimed at enhancing the sustainability of raspberry cultivation in the UK. Growers are grappling with rising […]

Shoppers across UK see spending power increase again, topping pre-COVID numbers

Families across the UK are doing better financially than they were prior to the COVID-19 pandemic, according to a new report released by supermarket chain Asda. Households from London to Scotland and the East Midlands are enjoying a double-digit growth in disposable income as inflation continues to remain low at 1.7%. In fact, Asda’s quarterly […]

Sainsbury’s launches peat-free mushrooms from Monaghan using recyclable materials

Deviating from the traditionally arduous process of growing mushrooms, Sainsbury’s supplier Monaghan has instead developed them using a naturally recyclable substrate instead of peat. The result is that instead of relying on peat, which takes thousands of years to grow and form, this new method will not only be easier but spare widespread carbon release […]