Do consumers still love British food? Mother and daughter Jan England and Clare Otridge reveal new research
Are British consumers willing to pay more for locally produced foods? Will they buy imported products when their desired food is out of season in the UK? Do food and nutrition campaigns such as British Food Fortnight and Veganuary get their messages across? Do consumers feel a brand loyalty toward supermarket chains that demonstrate support for British growers and […]
Jooste and van Wijk: Netherlands is still best springboard into Europe
Nic Jooste is one of the most distinguished names in the produce industry and he has written many columns for PRODUCE BUSINESS. He has also been featured in our shows and events: Making ProduceMarketing Everything It’s Not: Creative, Innovative, In-your-face, Non-conventional, Digitally Driven, Attitude- And Adventure-oriented… Nic Jooste Of Cool Fresh Guides The Trade On How To Capture Gen Z […]
In the Controlled Environment Agriculture World, CleanGreens Argues for Aeroponics
All over the world there has been a focus on indoor agriculture. Billions and billions of Dollars, Euros, Pounds, Yen and other currencies have poured into these projects. With a focus on local, with a hat tip to the idea of super productive and high yield agriculture and a yearning for a roster of social, […]
Chef Peter Sidwell: Making Nutritional and Taste Magic Appear Where You Didn’t Expect It
The London Produce Show was a huge success and we were especially excited to be joined by chef Peter Sidwell, who gave a live demonstration. Peter is an expert within the food industry specializng in strategy, branding, concept development, new product development, food based content creating for brands and clients. He also works as a public […]
Hoogstraten takes sustainability to next level with LCA packaging tool
Belgian fresh cooperative Hoogstraten announced it has invested in a new life-cycle analysis (LCA) tool to measure the environmental impact of packaging from factory to shelf. Hoogstraten is hoping to not only better understand its impact but also how it fits with sustainability credentials. The too can assess several factors, including materials, source, production method, […]
Jooste to speak at London Produce Show on Industry’s Moral Responsibility to foster sustainability
Nic is one of the most distinguished names in the produce industry, and he has written many ‘European Marketing’ columns for PRODUCE BUSINESS. He has also been featured as a speaker in our shows and events: Making ProduceMarketing Everything It’s Not: Creative, Innovative, In-your-face, Non-conventional, Digitally Driven, Attitude- And Adventure-oriented… Nic Jooste Of Cool Fresh Guides The Trade On […]
Shall this be UK Horticulture’s Defining Decade? Promar’s Giles will speak out at London Produce Show
We’ve worked with John Giles for many years, running many pieces he has written and doing many interviews. You can see some of piece we have run here: 100 Days Post Brexit, What Are The Impacts On The Produce Sector? Taking Trade To The Next Level: Where Does Peru Go From Here? New Initiatives in […]
Boosting consumption: Veg Power chief Dan Parker to unveil new consumer insight at London Produce Show
Around the developed world the produce industry has a dilemma. Per capita consumption of fruits and vegetables is flat or declining. The Produce for Better Health Foundation in the United States has stated it clearly in introducing its State of the Plate research: “The results are in. As a society, we are chronic underachievers at eating our fruits and […]
