Italy produce trader Peviani ready to explore partnerships at London Produce Show

Exporters from Italian fresh produce wholesaler Peviani will be one of the many dynamic groups on hand at this year’s London Produce Show and Conference from 21-23 March, bringing their more than 100 years of experience and innovation to the floor at ExCel London. The company, which acquired its first farms in Southern Italy in […]

ICA Sweden’s Maria Wieloch On The Imperative Of Increasing Produce Consumption

We have worked with ICA’s Maria Wieloch, as she is not only an exceptional industry leader, but a rare trifecta, having presented at our events in London, Amsterdam and New York on a diverse range of topics: ICA’s Maria Wieloch Headlines Educational Seminar At London Produce Show; Talks About Halloween, Easter And How To Lift […]

British asparagus hits shelves early at Waitrose

Cranfield, Cobrey and ICA seek to extend popular British asparagus season

A bonus for UK customers, British asparagus season will begin more than a month earlier than usual at one retailer. Waitrose announced that the first of its shipments arrived in supermarkets on Saturday, bucking a trend that has seen asparagus availability typically hit the shelves in mid to late April. Thank the weather, officials say, […]

Tesco turns to Apeel to help keep fruit fresh longer

Cranfield University develops new technique for measuring avocado ripeness

Can new plant-based technology really keep fruits and vegetable fresh for twice as long? Tesco is trialling Apeel, a solution that creates a peel on produce to slow down water loss and oxidation, in some of its stores to help maintain stocks, reduce packaging and avoid food from being thrown away. “Tackling food waste is […]

Placing Premium Pricing on Taste, Texture … And Discounted Pricing on Gene-Edited Produce

NY Produce Show: Master class on apple breeding at Global Trade Symposium

EDITOR’S NOTE: This article is an excerpt from a longer piece published on Jim Prevor’s PerishablePundit.com, based on a presentation given at The New York Produce Show and Conference. You can read the complete interview here: http://www.perishablepundit.com/index.php?article=3418 By Bradley Rickard Professor Brad Rickard of Cornell University spoke with Mira Slott of Produce Business magazine. As part of a five-year USDA […]