Bidding a fond farewell: It’s time for the next generation to step up
For the past decade or so, it has been my honor and privilege to present the intricacies of produce retailing to you in the pages of Produce Business. I have tried to shed some light upon the mysteries involved with the business of retailing fresh produce. I am quite sure that, at times, the explanation left […]
Retail perspective: Managing Customer Perceptions in the ‘New Normal’
Originally printed in the April 2021 issue of Produce Business. As we move closer to the end of the pandemic and what will be, the “new normal” for the world and our produce industry, certain aspects of what will become normal operations must be examined to make sure they do not cause any undue degradation of […]
NY Produce Show Discussion: Cornell’s Ed McLaughlin Sees Smaller Format Stores With Secondary Warehousing, JIT Delivery, Changes In Retail-Buyer Relationships
This column first appeared on The PerishablePundit.com One of the advantages of having done a virtual edition of The New York Produce Show and Conference was that we came out of it with an all-star collection of incredible industry insight. Today, we share with the broader Pundit audience a conversation with Ed McLaughlin of Cornell University. Ed is widely […]
