Wholesalers: Do you have a plan to address food waste? If you don’t, you should.
“Produce is an art, not a science.” These words resonated with me during my first week at DNO Produce in Ohio, as I toured our bustling warehouse. I quickly learned how true that is when managing procurement, inventory and sales in the produce industry. Our teams grapple with rapidly turning products, rejected shipments and unpredictable […]
