Potatoes have a lot of problems, but here are 5 ways to give them a lift in foodservice
Potatoes have a problem. Maybe more than one problem. Right now, historically low prices are the biggest challenge for grower/packer/shippers. This leads menu R&D professionals to take them for granted as a low-cost, always-available ingredient. Potatoes have a high menu penetration, and are often viewed by foodservice professionals as a cheap plate-filler. When portions are […]
Health-conscious consumers are craving and buying more veg, plant-based products
The “plant-based” food craze, which seemed to point the future of eating several years ago, took a surprising tumble last year, But major UK supermarket chain Tesco says it is back with a vengeance from shopping patterns in has been seeing over the past three months on products that are meat-free: “Plant-based food has been […]
Brakes brings ‘plant-forward’ knowledge to caterers with dedicated section on website
As diners across the UK seek out more healthy food options, it makes sense for wholesalers to follow the trend and be a significant conduit for them to achieve their goals. Not all of them are vegetarian but are thinking “plant forward.” Understanding the differences is key to delivering menu options that work. Foodservice specialist […]
Brakes begins prep for Veganuary with support for partners
The worldwide phenomenon that began in the UK called Veganuary, which has seen millions embrace eating vegan-only options for at least 31 days, is less than a month away. Retailers, wholesale and foodservice are already bracing for the big switch after the Christmas season. UK wholesaler Brakes, capitalizing on the lean toward more healthy eating […]
Wait a minute: Aren’t we the plant-based diet?
By Anne-Marie Roerink Life has been a rollercoaster ride for more than two years. At the onset of the pandemic, consumers focused on comfort food, but immunity and healthful eating quickly took a front seat. When you type in “healthy” in any one of the search engines, then click images, every picture that pops up […]
Growing demand for plant-forward food
Plant-forward is now the widely accepted term for menus and eating patterns that include more plant-based ingredients and fewer animal-sourced ingredients. The Produce for Better Health Foundation (PBH), in its Have A Plant: The Plant-Forward Eating Guide, positions plant-forward as an inclusive style of eating that is appealing to more people simply because it doesn’t omit […]
Research Perspective and Analysis: Positive Outlook For Fresh Food Despite A Negative Year
By Giuseppe Parlato, Research Analyst Global sales of fresh food products have grown continuously in recent years, driven by increased demand for healthier, unprocessed products. In 2020, the impact of the COVID-19 pandemic and its consequent restrictions on consumer movements led to negative volume growth. Although a greater degree of home seclusion led to increased […]
Investors help push Tesco to increase healthy food sales
A group of investors who had pressured Tesco to provide higher sales of healthy food got their wish this week as the UK retailer announced plans to improve nutritious option in its stores. Tesco, which had committed to lifting sales of healthy products to 65% at UK stores, promised to carry the commitment to its […]
