Research and Analysis: Fresh Produce Has Marketing Challenges
Originally printed in the November 2021 issue of Produce Business. The issue of fresh produce branding is an important one. It is, however, different from the typical analysis of branding in most of the supermarket. What is the key difference? Simple… retailers generally only carry one brand at a time of each fresh produce item. In […]
Consumers, Grapes and Gene Editing: Cornell’s Rickard Sheds Light On Latest Research
Brad Rickard has an inquisitive mind and a generous heart. He has presented with us in numerous venues and always left the audience thinking: Cornell Professor Brad RickardReturns To London To Unveil New Study: QUANTITY, VALUE AND DIVERSITY —The 10-Year Evolution Of Consumer Purchase Preferences For Packaged Produce Can Labeling Impact Food Waste?Is Zero Waste […]
Harvard Study On Produce and Mortality: Five Servings A Day Is Key, But We Need To Quantify The Benefits
We’ve been honored to speak and moderate many panels over the years at the Culinary Institute of America. We’ve always felt that influencing and educating chefs and future chefs is important to encourage produce usage in restaurants and institutions. This is why we have invested to create a special program to bring culinary students to the New York […]
