Nuffield Scholars set to take on challenges to the future of food and horticulture
Two dozen new scholars, including three from horticulture, have been rewarded with spots on The Nuffield Farming Scholarships Trust’s class for 2025. Agronomist Sam Brook of Vitacress Farms, farmer and researcher Ali Warren-Walker, and farmer Tom McVeigh are among the standouts selected for the honour, which provides funding to passionate people with the potential to make […]
All Systems Go! Dole Ireland releases new line to boost awareness of organic fruits, vegetables
Dole Ireland has unveiled a new range of fresh produce under the banner DOLE Go Organic! which is meant to encourage consumers across the nation to consume more organic fruits and vegetables. Launched at an event in The Grayson Hotel, Dublin City Centre in front of numerous influencers, the produce dubbed ‘Taste first, Planet always’ […]
Former Tesco Managing Director Bush to become Group CEO at Westfalia Fruit
Chris Bush, who spent more than 30 years as Managing Director at Tesco, will take over as Group CEO of The Board of Hans Merensky Holdings (HMH) and Westfalia Fruit Group on Oct. 28. He will replace Rian du Toit, who is returning to his role as chief financial officer. Bush, a graduate of Manchester […]
Fair trade can shake things up in a positive way, across the supply chain
Mexican avocado grower-exporter Grupo Los Cerritos made headlines in 2023 — not for the many problems that plague the country’s avocado growers, but rather for winning a regional sustainability recognition for the fourth time in a row. The award added to a swath of certifications that Grupo Los Cerritos, based in Ciudad Guzmán, a small, […]
Restaurants can win back health-conscious consumers by putting more produce on plate
I am a hoarder of research, always searching for, collecting, examining and tucking away the latest market reports, consumer survey data, peer-reviewed research studies, long-form articles from respected sources, and government reports. My inspiration for this column came from the 2024 Consumer Curiosity Report recently released by Curious Plot, a marketing firm. The survey was fielded […]
Reaching Gen Z: Restaurants need to create ‘new food experiences’ away from home that include fresh produce
I am a hoarder of research, always searching for, collecting, examining and tucking away the latest market reports, consumer survey data, peer-reviewed research studies, long-form articles from respected sources, and government reports. My inspiration for this column came from the 2024 Consumer Curiosity Report recently released by Curious Plot, a marketing firm. The survey was […]
Wholesalers: Do you have a plan to address food waste? If you don’t, you should.
“Produce is an art, not a science.” These words resonated with me during my first week at DNO Produce in Ohio, as I toured our bustling warehouse. I quickly learned how true that is when managing procurement, inventory and sales in the produce industry. Our teams grapple with rapidly turning products, rejected shipments and unpredictable […]
City Harvest earns permanent spot to ‘serve families in need’ at New Covent Garden Market
City Harvest, which has rescued thousands of tonnes of food from being wasted and turned it into 61 million healthy meals to serve those in need, has found a permanent space at one of the spots where they do the most work: New Covent Garden Market. The charitable group and its representatives have earned a […]
