Freshfel Europe and top produce companies launch Environmental Footprint Initiative
With legislation forthcoming on environmental accountability, a coalition of fresh produce partners along with Freshfel Europe have launched a new strategy to boost sustainability across the EU supply chain. The Environmental Footprint Initiative – being forged by Freshfel andAilimpo, ANPP, Apeel Sciences, Assomela, Bama Gruppen, Bayer AG, BVEO, COLEACP, Dole, Greenyard, Fresh Produce Centre, IG […]
In the Controlled Environment Agriculture World, CleanGreens Argues for Aeroponics
All over the world there has been a focus on indoor agriculture. Billions and billions of Dollars, Euros, Pounds, Yen and other currencies have poured into these projects. With a focus on local, with a hat tip to the idea of super productive and high yield agriculture and a yearning for a roster of social, […]
Jooste to speak at London Produce Show on Industry’s Moral Responsibility to foster sustainability
Nic is one of the most distinguished names in the produce industry, and he has written many ‘European Marketing’ columns for PRODUCE BUSINESS. He has also been featured as a speaker in our shows and events: Making ProduceMarketing Everything It’s Not: Creative, Innovative, In-your-face, Non-conventional, Digitally Driven, Attitude- And Adventure-oriented… Nic Jooste Of Cool Fresh Guides The Trade On […]
Lidl GB commits to LEAF Marque standards for all produce suppliers
Lidl GB announced it will require all of its British fresh produce suppliers to earn LEAF Marque environmental certification by the end of 2023. “We firmly believe it is our responsibility, through innovation, investment, and active leadership, to build a bright, sustainable future – for our business, our farmer suppliers, the people we interact with […]
25 years, 25 projects, 27 columns … and still running
In November 1996 – a little more than 25 years ago – I set my first steps in what became a lifelong passion: creativity in fresh produce. And what a journey it has been! To celebrate the many blessings that the world of fresh produce has given me, I have decided to commit as much […]
Health, Sustainability and The Younger Diners Of Today’s Restaurants: How The Produce Industry Can Ride the Wave
Interest in health and sustainability — and plant-centered foods — will drive consumer behavior post-pandemic. Consumers aren’t the same people they were pre-pandemic. Foodservice consultant and thought leader Maeve Webster, president of Menu Matters, a consulting firm for foodservice manufacturers and operators, offered insight into how the pandemic fundamentally changed consumer perspectives and behaviors, and that impact […]
Global Trade Symposium: Elevating The Industry … With Purpose Beyond Produce
If you change one life, generations are touched: The produce industry is uniquely situated to help address global social disparities. Is there more we can do as individuals, farms and companies to make the world a better place — even though that sounds overwhelming? Yes, and it can start with one person, one farm, one […]
LEAF sets new targets for sustainability throughout UK supply chain
Linking Environment And Farming (LEAF) has revised its benchmarks for sustainability, saying now that 85% of fresh produce grown by the UK should be environmentally friendly. That would mean doubling of fruits and vegetables that are LEAF Marque-certified by 2026. “LEAF Marque growers are already tackling climate change through reducing carbon emissions, building healthier and […]
