Business sustainability requires new retail pricing model
In my previous column, I discussed the subject of natural sustainability in the industry. This time, I will be moving to another area of sustainability, and that is the overall sustainability of current produce retail pricing. The current retail pricing model is inherently unsustainable. The practice of raising retails arbitrarily to generate profits and inflate […]
How one company’s innovative drones could change agriculture in the UK
ABZ Innovation, a Hungary-based drone pioneer, is readying its technology for use in the UK that could help alleviate Britain’s farm labour shortage. The drones have seen success in five countries in Europe, buoyed by their lower-cost, high-efficient means of spraying fields and orchards. The revolutionary technology allows farmers and growers to benefit from a […]
Sustainability in fresh produce: It’s just common sense
Sustainability has become a popular topic across all industries throughout the world. It is the latest fashion, in terms of companies scrambling to convince consumers they are more sustainable than their competition. In the produce industry, however, this is not a new concept — it has been around and in practice for hundreds of years. […]
Hiking, fresh food and health: Why Portugal should be an example for the world
This article was written as I hiked for 16 days along Portugal’s northern coastline while doing the Camino Portuguese, a popular pilgrimage route. It was an amazing experience from a food and fresh produce perspective, as Portugal’s cuisine is a celebration of fresh, locally sourced ingredients that are bursting with flavor. During my 220-mile hike […]
More than 1,000 suppliers will converge on pivotal conference hosted by Aldi
Aldi is bringing together more than 1,000 of its suppliers – along with 200 of its own colleagues – to discuss overall trade strategy and potential growth at a conference on 4th July at ICC Birmingham. It is the first time in five years that the discount retailer has done a live gathering for this […]
GreenTech Amsterdam offers glimpse at future of food and flower production
GreenTech Amsterdam kicks off next week with a focus on food security, cutting down on energy usage, public health and “the birth of a fresh food ecosystem.” The event is bringing horticulture professionals together for three days of learning and networking (13th-15th June) at the RAI Amsterdam Convention Centre. There, they will be able to […]
British Berry Growers launch new R&D board to ensure future of soft fruit
British Berry Growers have created a new Research and Development Board to help foster environmentally friendly practices and ensure efficiency across the soft fruit industry. Dr Louise Sutherland, director of Ceres Agri-tech at Cambridge Enterprise at the University of Cambridge, will head up the new board. She is currently chair of the Raspberry Breeding Consortium […]
Macfrut 2023: New vertical farming structure from Italian firm could be game-changer
Vertical farming has been around for a while in multiple forms for a variety of different products. With efficient use of space and water, this modality is aimed at growing as many plants as possible in a sustainable way, the main priority for the global agriculture industry today. Some vertical structures, like the one presented […]
