Insights on out-of-the-box grape retailing, from director of produce innovation
Caitlin Tierney says she’d eat a kombucha-flavored, sour or spicy grape if given an opportunity, in hopes it’s the next best trend. While this might sound far-fetched — and Tierney did share this in jest — it does exemplify her out-of-the-box thinking that makes Tierney one of the more innovative minds in the fresh produce […]
In Spain, the high cost of low prices hits agriculture hard
If you spend four and earn five, your company is viable, but if after a while you start spending six and keep earning five, the numbers no longer come out in your favor. This is what is happening in thousands of agricultural holdings, the reason why the average age of farmers and ranchers is getting older […]
