Branston begins work on potato protein extraction plant
Leading potato supplier Branston has broken ground on a £6m facility in Lincolnshire that will extract high grade plant protein from potatoes. The facility, the first of its kind in the UK, will take the protein from “low-value potatoes” and create starch-based products as well as utilize it in vegetarian and vegan foods. Branston is […]
Five trends shaping food safety requirements
The events of the pandemic have caused a fundamental reset in human behavior and as the hospitality and catering sector know well, new food and beverage requirements have been shaped for the long term. From the rise in takeaways and collection services, through to eco-conscious consuming and ensuring a positive food safety culture, Kirstie Jones discusses five food trends that […]
