They’ve DONE it! New Scotland meals contain 5 portions of produce in one container

The struggle to get individuals to eat five portions of produce per day has been so difficult that some organisations have abandoned the idea altogether. They figure, eating any fruits and vegetables are a victory. However, the Food and Drink Federation Scotland along with Interface and the Scottish Centre for Food Development and Innovation at […]

Investing in the future: How to unlock the funding to finance a food system transformation

Suppliers can connect and cut food waste with new Asda app

Currently, an astonishing one-third of all food produced worldwide is either lost or wasted. It’s difficult to overlook the evidence, and most pertinently, the data highlights that our global food system is still far from future-proof. In 48 countries, an estimated 238 million people still experience chronic food insecurity. If we capture even half of […]

Sainsbury’s launches peat-free mushrooms from Monaghan using recyclable materials

Deviating from the traditionally arduous process of growing mushrooms, Sainsbury’s supplier Monaghan has instead developed them using a naturally recyclable substrate instead of peat. The result is that instead of relying on peat, which takes thousands of years to grow and form, this new method will not only be easier but spare widespread carbon release […]

M&S will be first UK retailer to sell lower-carbon parsnips this November

M&S plans to have lower carbon parsnips available in select stores this November, the first of the major retailers to both farm and sell a reduced-carbon vegetable. The retailer recently concluded successful autonomous field trials in Yorkshire in partnership with supplier Huntapac, hoping to both reduce farm emissions and create more highly skilled jobs. The […]