Wholesalers: Do you have a plan to address food waste? If you don’t, you should.

City Harvest on a mission to rescue surplus food, drive out hunger in London

“Produce is an art, not a science.” These words resonated with me during my first week at DNO Produce in Ohio, as I toured our bustling warehouse. I quickly learned how true that is when managing procurement, inventory and sales in the produce industry. Our teams grapple with rapidly turning products, rejected shipments and unpredictable […]

Policy Exchange report shows UK needs better plan to address food security

LED trials to strengthen UK food security

In a new study released last week, the Policy Exchange says the UK Government must embrace a “National Food Security Strategy that encompasses the entire food ecosystem to keep products on shelves and prices down.” With the challenges of affordability not waning for consumers despite drops in inflation and efforts by some retailers to keep […]

Better with Butternut: Veg Power hopes to further increase consumption of savory squash

Retailers aiming to increase their produce sales and help shoppers put more produce on the plate should promote a variety of staple vegetables during the change of seasons to autumn. Besides being hearty and containing an abundance of essential vitamins, they can be prepared in numerous ways to please the palette. Take butternut squash. Rich […]

Aldi UK launches £100 Back-to-School voucher campaign to help struggling families

According to new research from discount supermarket chain Aldi, parents in the UK spend a whopping £100 per child in their preparations for the school year. Nearly three-quarters of them say they are worried about their budgets and affordability. To help offset those costs, Aldi has launched a Back-to-School Fund campaign that includes £100 Aldi […]

Surprising swedes see spike in popularity in Tesco thanks to TikTok influencers

New manager says ASDA aims to remove nearly six million pieces of plastic each year

The power of social media and TikTok in particular are helping to bring into vogue vegetables that were popular in the past. Take swedes, once a staple as a side dish on plates 50 years ago. As convenience and high-paced lifecycles have made quicker time prep a must have, swedes all but disappeared except for […]

How Much Value Does Seasonal Worker Scheme Bring? Study Shows Two Sides

A recent study completed by Migration Advisory Committee and research firm Revealing Reality shows mixed results from the Seasonal Worker Visa Scheme (SWS) employed by the government to help provide labour assistance on farms. While overall sentiment is positive – it’s hard to deny the helping hand that thousands of visa workers give to the […]

Potatoes have a lot of problems, but here are 5 ways to give them a lift in foodservice

Pan of Cornish potato hash

Potatoes have a problem. Maybe more than one problem. Right now, historically low prices are the biggest challenge for grower/packer/shippers. This leads menu R&D professionals to take them for granted as a low-cost, always-available ingredient. Potatoes have a high menu penetration, and are often viewed by foodservice professionals as a cheap plate-filler. When portions are […]