How Much Value Does Seasonal Worker Scheme Bring? Study Shows Two Sides

A recent study completed by Migration Advisory Committee and research firm Revealing Reality shows mixed results from the Seasonal Worker Visa Scheme (SWS) employed by the government to help provide labour assistance on farms. While overall sentiment is positive – it’s hard to deny the helping hand that thousands of visa workers give to the […]

Potatoes have a lot of problems, but here are 5 ways to give them a lift in foodservice

Pan of Cornish potato hash

Potatoes have a problem. Maybe more than one problem. Right now, historically low prices are the biggest challenge for grower/packer/shippers. This leads menu R&D professionals to take them for granted as a low-cost, always-available ingredient. Potatoes have a high menu penetration, and are often viewed by foodservice professionals as a cheap plate-filler. When portions are […]

The Art of Produce: Why Aesthetics Matters When Serving Up Fruits and Vegetables

Dining embraces all five senses — the mouth-watering smell of fresh peaches; the sizzle of a fajita in a cast iron skillet; the silkiness of a tablecloth; the visual feast of a beautifully plated entree; or the refreshing taste of a watermelon sorbet. But beyond art for art’s sake — what some chefs dub “the […]